Ultra-processed foods share more similarities with cigarettes than with fresh foods, a new study argues.
Researchers say manufacturers design UPFs to drive addiction and overconsumption.
The report compares industry tactics to historic tobacco strategies.
Scientists from Harvard University, University of Michigan and Duke University led the research.
They published the findings in Milbank Quarterly.
The authors call for marketing limits and stronger regulation.
Some experts warn the comparison risks oversimplifying food-related health harms.
Ultra-Processed Foods Should Be Regulated Like Cigarettes, Researchers Say
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
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